Mumbai: A small room on the fifth floor of a co-operative housing society at Mahim Causeway cooks up some of the best and most affordable homemade Koli seafood in the city. Run by a housewife Manisha Dhanu, the venture took shape three years ago. Ashok, her husband, used to take packed lunch to work. “During lunch break, we used to sit together to eat. My colleagues used to relish the food I would get,” recollects Ashok. As time passed, his colleagues suggested that Manisha consider...
Full Story: DNA India
